It is much more oxidized and stronger in flavor than green tea and white tea. Actually, the infusion of black tea is red; however, its oxidized leaves are black, hence its name. Steps of Infusion for Black Tea Black tea is a tasteful beverage with potential health benefits. You'll end up with a tea that's too bitter and strong to drink if you're not familiar with the basic techniques. Here are five steps to make a perfect cup of black tea:1. PreparationBefore making a cup of black tea, you're supposed to get a clean tea set (such as a teapot, faircup, and cups), tea, and a kettle of boiling water prepared.2. Measuring Out the Tea Into the Cup/TeapotMeasure out the desired amount of black tea leaves (3 to 5 grams for 150 to 250 ml of tea) and put them in the cup or teapot.3. Boiling Water and Pouring It Into the Cup/TeapotBoil the water and pour it into the cup. If a teapot is used, you're advised to fill 80% of the teapot with water (to avoid spillage when pouring).
4. Observing the Color and Smelling the FragranceSteep the tea leaves for 2 to 3 minutes. Then you're highly advised to observe the red infusion and smell its fruity fragrance.5. Enjoy It Chinese Black Tea And Health BenefitsThere are many health benefits attributed to drinking Chinese black tea, ranging from feelings of well-being to near magical cures. For the average Westerner, much of this interest is focused on ancient claims related to weight loss and more modern claims of cancer-prevention due to tea's anti-oxidant properties.For reference purposes only, we list some of the benefits of China Custom Wholesale Special Wiper Blades Factory Chinese Black Tea as commonly recognized in Traditional Chinese Medicine:1. Reduce fat, protein and low-density “bad”cholesterol2. Rich in fluoride, promotes dental health3. Reduce fatigue, stimulating the central nervous system4.
Promotes strong bones5. Enhance blood vessel elasticity and strength Chinese Black Tea Varieties1. Lapsang SouchongLapsang Souchong leaves are traditionally smoked over pine wood fires. The tea is dark, rich, fruity and of course - smoky.2. Keemun Hao YaKeemun Hao Ya is a high grade of the famous Keemun varietal grown in Qimen, Anhui Province. The flavours that characterise this tea are well-rounded and mellow, with hints of wine and spice.3. Dian Hong (Yunnan Black)One of the most popular and famous black teas in China, but little known outside of the country. Dian Hong has a caramel fragrance aroma and a rich, sweet, robust flavour with a hint of plum.4. Yunnan Gold PearlsProduced in the Feng Qing Mountains, Lincang, China. Flavours of plum and caramel are produced when these easy-brewing pearls are infused.