Recipe of the week: Claire Thomson’s delicious malted banana and cacao bread

Let’s face it, there’s not much better than the smell of freshly baked banana bread drifting through the house and this easy-to-bake, family-friendly recipe is the perfect bank holiday treat. Make your own this weekend with this mouthwatering recipe from Claire Thomson, a leading Bristol-based food writer and brand ambassador for Pukka Herbs.

“There’s no wrong time of the year to savour the delights of a moist and sweet banana bread. But, the addition of cacao in this recipe makes for this the perfect, healthy(ish) Easter weekend treat,” says Claire, author of The Five O’Clock Apron.

https://retroworldnews.com/recipe-of-the-week-claire-thomsons-delicious-malted-banana-and-cacao-bread/