Let’s face it, there’s not much better than the smell of freshly baked banana bread drifting through the house and this easy-to-bake, family-friendly recipe is the perfect bank holiday treat. Make your own this weekend with this mouthwatering recipe from Claire Thomson, a leading Bristol-based food writer and brand ambassador for Pukka Herbs.
“There’s no wrong time of the year to savour the delights of a moist and sweet banana bread. But, the addition of cacao in this recipe makes for this the perfect, healthy(ish) Easter weekend treat,” says Claire, author of The Five O’Clock Apron.