Stamped blades are designed to be made in mass. The quality of the metal used is such that it can be worked quickly into a finished product. This type of knife is less expensive than the forged one, but it must be replaced on a regular basis.
The Business Edge
The type and design of the knife edge determines how it should be used.
Flat ground blades are tapered from the backbone to the edge. This blade is very strong but is heavy.
Hollow ground blades look a lot like the flat ground except starting about halfway up the blade it is ground into a concave shape. It is weaker than the flat ground blade but has the advantage of being lighter.
The Serrated blade looks like a saw. It is ideal for cutting things that are hard on the outside and soft on the inside. china 5 years gurantee lamp factories It actually tears the food rather than cutting, so it should not be used for all kinds of food.
Handle
The handle of your knife can be made from an array of different materials. The basic handles are wood, plastic, composite and Stainless Steel.
Wood handles are made from hardwoods. Wooden handles are the most attractive and do not become slick when wet. Some individuals claim the porosity of the wood retains bacteria and refuse to use them. This is up to the individual as whether this factor is included in the decision process.
Plastic handles can be molded into almost any shape you can imagine. The modern plastic handle has evolved into ergonomically designed units designed by a computer. They fit your hand nicely, but a lot of pole people complain about the "one-size-fits-all" concept. Also, plastic handles can be slippery when wet.
Composite handles incorporate the best of the wood and plastic materials. They are easy to care for and some chefs will use nothing else.
Stainless Steel handles are by far the most durable. They are the most sanitary but can be tricky to handle when wet. Manufacturers form them with bumps and finger grooves to help eliminate this problem.
Conclusion
This information is not by any means everything there is to know. It should give you the basic information you need to make a qualified decision. There are many variations to the ones listed. Choosing your knife will be determined by several factors. How often will you use a particular knife, what will it will be used for, and how much are you willing to spend are just a few of the things you should look at. Hopefully the information given will give you a basic understanding and an idea of what you might look for when purchasing your kitchen cutlery.